Cultures
  • Mesophilic (Probat, Choozit)
  • Thermophilic (Choozit, YouMix)
  • Mesophilic-thermophilic blend (Choozit)
  • Protective cultures ( Holdbac)
  • Soft cheeses
  • Semi-hard cheese
  • Hard cheese
  • Ultrafiltration cheeses
  • Separation cheeses
Last changed: 2023 year, 01 of March, 13:35
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