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Ingredients for food applications
Meat products
Spices, Decors
Functional mixes of spices
Marinades for semi-finished products
Natural extractes and flavourings
Phosphates
Hydrocolloids and thickeners
Antioxidants
Acidity regulators
Functional mixes
Increase in yield of sausages
Increase in yield of ham and smoked meat products
Increase in yield of semi-finished meat products
Preservatives
Colours
Taste enhancers
Emulsifiers for pates
Proteins of animal origin
Proteins of vegetable origin
Vegetable fiber
Starches
Modified starches
Salts
Sugar
Chicken products
Spices, Decors
Marinades for semi-finished products
Functional mixes of spices
Natural extractes and flavourings
Phosphates
Hydrocaloids and thickeners
Antioxidants
Acidity regulators
Functional mixes
Increase in yield of sausages
Increase in yield of chicken smoked products
The yield increasing in semi-finished meat products
Chicken rolls and ham
Preservatives
Colours
Taste enhansers
Emulsifiers for pates
Vegetable proteins
Vegetable fibre
Starches
Modified starches
Salts
Sugar
Fish
Spices, extracts, blends
Flavours
Colours
Thickeners, stabilizers
Emulsifiers
Sweeteners
Enzymes
Vegetable proteins
Antioxidants
Fibers
Preservatives
Acidity regulators
Ripeners
Dairy
Cultures
Colours
Flavours
Emulsifiers
Tea extracts
Thickeners, stabilizers
Sweeteners
Acidity regulators
Preservatives
Antioxidants
Fibers
Spices, extracts, blends
Ice cream
Colours
Flavours
Fruit Preparations
Stabilizers
Decors
Syrups, etc
Sugar taste replacers
Cocoa products
Emulsifiers, incl. lecithin
Vegetable proteins
Fibers
Cheese and cheese products
Cultures
Ferments
Yeast and mold and other specific products
Colours
Flavours
Stabilizers
Fibers
Spices
Acidity Regulators and emulsifying salts
Bakery products
Dough improvers
Flavours
Colours
Baking powder
Antioxidants
Natural starches
Modified starches
Vegetable proteins
Preservatives
Thickeners, stabilizers
Fibers
Sugar replacements
Spices, Spice extracts
Decors
Cocoa powders
Inulin
Sauces, dressings, fruit preparations
Thickeners, stabilizers
Preservatives
Flavours
Colours
Spices
Acidity Regulators
Fibers
Vegetable proteins
Glucose syrups, fructose syrups
Drinks
Glucose syrups, Frucose syrups
Preservatives
Flavours
Colors
Vegetable proteins
Thickeners, stabilizers
Tea extracts
Pastry
Dough improvers
Flavors
Colours
Baking powder
Antioxidants
Natural starches
Modified starches
Vegetable proteins
Preservatives
Thickeners
Fibers
Sugar replacements
Spices, Spice extracts
Decoration
Cocoa powders
Inulin
Candy, chocolate and other sweets
Emulsifiers
Thickeners, stabilizers
Antioxidants
Sweeteners
Decors
Preservatives
Colours
Flavours
Fibers
Vegetable proteins
Animal proteins
Tea extracts
Pharma products
Sweeteners
Emulsifiers
Thickeners, stabilizers
Colours
Flavours
Fibers
Tea extracts
Pet food
Fibers
Colours
Flavours
Vegetable proteins
Thickeners, stabilizers
Antioxidants
Emulsifiers
Sweeteners
Preservatives
Animal proteins
Packing for foodstuff
Meat products
Vacuum packaging
Casings
Natural casings
Artificial casings
Service of printing house
Subsidiary materials
Knives
Product from the chicken meat
Vacuum packaging
Casings
Natural casings
Artificial casings
Service of printing house
Subsidiary materials
Knives
Fish products
Vacuum packaging
Casings
Natural casings
Artificial casings
Service of printing house
Subsidiary materials
Knives
Bakery / confectionery products
Packing material
Types of packages
Paper bags
Packaging for "Flow Pack" lines
Packing for frozen products
Pastry bags for applying decorative details to products
Bags closure
Cheese and cheese products
Vacuum packaging
Artificial casings
Pet food
Ice cream
Poliamide casings
"Flow Pack"
Partners
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Spices
Cultures
Ferments
Yeast and mold and other specific products
Colours
Flavours
Stabilizers
Fibers
Spices
Acidity Regulators and emulsifying salts
Notes
Granīta iela 6,
Rīga LV-1057, Latvija
+371-67-440-458
+371-29-463-188
pskomerc@pskomerc.lv
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