Thickeners, stabilizers
Without E number
- flax flour
- plantain powder
- wheat flour
- natural starches
- potato/ low moisture starch too
- maize /low moisture maize starch too
- wheat
- pea
With E number
- E 412 guar gum
- E 415 xanthan gum
- E 417 tara gum
- E 425 konjac gum
- E 460, E 466 cellulose gum
- E 410 locust bean gum
- E 407 carrageenans
- E 401 alginates
- E 440 pectins
- modified starches
Stabilizers blends.
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Thickeners, stabilizers