Cellulose casings (Nalo Schmal , Nalo M, Nalo Kranz, Nalo ML, Nalo Gli, Nalo BG, Nalo BIG), produced by Kale GmbH, Germany.

Smoke-permeable cellulose casings are available in cylindrical , ring forms and highly elastomeric types . They are produced from the pure cellulose.

Perfectly suitable for slightly - smoked cooked sausages and semi-smoked sausages, smoked - dry hams.

Fibrous casings (Nalo Fibrous , Nalo Net) , produced by Kalle GmbH, Germany.

Fiber - reinforced cellulose casings with different types of adhesion and good smoke permeability. The manufacturing process of fibrous casings are based on using of the combination as cellulose, fibrous paper, glycerin and water. Nalo Fibrous casings are well suited for production of smoked - dry, semi-smoked and cooked sausages , as well as for smoked - dry and cooked hams.

Polyamide casings , produced by Kalle GmbH, Germany.

NALO FORM / NALO BAR / NALO BAR KRANZ - the multi-layer elastic polyamide casings. Application: suitable for wide range of cooked sausages, pates and non-smoked hams having - long term shelf life.

NALO GRIP - barrier casings with rough surface and matt look. Application: suitable for wide range of cooked sausages, pates and non-smoked hams having - long term shelf life.

NALO SHAPE – the highly flexible multi-layer polyamide casing . Application : is ideal for shaped hams and non-smoked hams having long- term shelf life.

NALO FERM /NALO FERM KRANZ - smoke and moisture – permeable casings are ideally suitable for smoked -dry , dried meat products, as well as for cooked sausage with subsequent smoking.

NALO GRIP R - smoke-permeable polyamide casing with rough surface and distinctive matt look. Application: casings is suitable for semi- smoked and cooked -smoked sausages.

NALO SLIM / NALO KRANZ - smoke-permeable polyamide casing for cold and hot smoke applications. Application: casings is suitable for semi- smoked and cooked -smoked sausages.

Polyamide casings produced by Atlantis Pak, Russia.

AMIFLEX - the kind of 5-layers barrier sausages casings

AMITEX – the kind of 7-layers barrier sausages casings

AMISMOKE - the kind of one-layer smoke-permeable polyamide casings

AMITAN – the kind of ne-layer smoke-permeable polyamide casings

FIBROSMOKE – the kind of smoke-permeable casings with unique matt and rough surface.

AMICEL -  one-layer smoke-permeable polyamide casings are suitable for all types of frankfurters, wieners, shpikachka and produced on technologies including smoking, and allowing to obtain products with traditional organoleptic characteristics, which are typical for products in cellulose, natural and artificial collagen casings.

NANOSMOKE / DUPLEX / ICEL – is new generation of casings designed using the newest scientific achievements.

Textile casings produced by Oskutes GmbH, Germany.

In the modern life the producers of meat products can choose the following types of casings:

1. Texdalon - ( types KDB, KB) – textile casings with polyamide coating. The carrier of textile fabric is consist from the silk (t.i., from the fiber of the reconstituted cellulose). Sometimes artificial silk is called a viscose fabric.

2. BETEX (types K, KB, KD, KDB) - textile casings produced on the base of artificial silk or cotton

3. BETEX (types CF, CFN, CFC, CFNC ) - textile casings are made from the material with a special collagen coating.

Collagen casings produced by Fibran / Edicas, Spain

NF – non - edible collagen casings. Application: casings are suitable for all types of cooked , semi -smoked, cooked -smoked , smoked - dry , dried sausages and hams.

COLEX - edible collagen casings. Casings are suitable for smoked -dry and dried sausages.

EDICAS – edible collagen casing. Application: suitable for production of all types of frankfurters, wieners and fresh sausages., as well as for smoked dry and dried small sausages