Polyamide casings produced by KALLE GmbH, Germany

NALO FORM / NALO BAR / NALO RAR KRANZ - the elastic multi-layer casings made of polyamide. Application: suitable for wide range of cooked sausages, pates and non-smoked hams having long term shelf life.

NALO GRIP – the barrier rough, matt casings. Application: suitable for wide range of cooked sausages, pates, non-smoked hams having long term shelf life.

Polyamide casings produced by Atlantis, Pak, Russia.

AMIFLEX - the kind of 5-layer barrier casings.

AMITEX – the kind of 7-layers barrier sausages casings

AMICEL – the smoke permeable, one-layer plastic casing, ideal of all types of frankfurters, wieners, shpikachka and produced on technologies including smoking, and allowing to obtain products with traditional organoleptic characteristics, which are typical for products in cellulose, natural and artificial collagen casings.

Collagen casings produced by FIBRAN /EDICAS, Spain.

EDICAS – edible collagen casing. Application: suitable for production of all types of frankfurters, wieners and fresh sausages, as well as for smoked - dry and dried sausages.